Prepare sweet potato by either baking or steaming (keeps the nutrients) and mash.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Do not overbeat after adding eggs.
Remove 1 cup batter; stir in yam/pumpkin and spices.
Spray 9-inch pie plate with cooking spray; sprinkle bottom with crumbs.
Pour remaining plain batter into crust. Top with sweet potato batter.
Bake at 325°F for 40 minutes or until center is almost set. If you used sugar subs or just egg whites it will take longer.
Cool. Refrigerate 3 hours or overnight. Top each serving with 1 tablespoons of the whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.81 Kcal (502 kJ)
Calories from fat	22.14 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Cholesterol	40.92mg	14%
Sodium	129.35mg	5%
Potassium	62.22mg	1%
Total Carbs	21.18g	7%
Sugars	11.73g	47%
Dietary Fiber	0.65g	3%
Protein	2.46g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	12%
Iron	0.4mg	2%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	145.9 Kcal (611 kJ)
Calories from fat	26.96 Kcal
		% Daily Value*
Total Fat	3g	4%
Cholesterol	49.83mg	14%
Sodium	157.52mg	5%
Potassium	75.77mg	1%
Total Carbs	25.8g	7%
Sugars	14.29g	47%
Dietary Fiber	0.8g	3%
Protein	3g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	12%
Iron	0.5mg	2%
Calcium	55.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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