Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add carrots top with sweet potatoes and dried apricots.
In a small bowl stir together maple syrup, orange juice concentrate, water, melted butter, salt white pepper, and cinnamon. Pour over potato mixture in cooker.
Cover and cook on low heat setting for 8-9 hours or on high heat setting for 4 to 4 1/2 hours Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.61 Kcal (1053 kJ)
Calories from fat	27.37 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	7.63mg	3%
Sodium	256.74mg	11%
Potassium	767.28mg	16%
Total Carbs	54.54g	18%
Sugars	31.25g	125%
Dietary Fiber	6.39g	26%
Protein	3.55g	7%
Vitamin C	16.4mg	27%
Vitamin A	1.7mg	58%
Iron	2.2mg	12%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	117.54 Kcal (492 kJ)
Calories from fat	12.79 Kcal
		% Daily Value*
Total Fat	1.42g	5%
Cholesterol	3.57mg	3%
Sodium	119.94mg	11%
Potassium	358.43mg	16%
Total Carbs	25.48g	18%
Sugars	14.6g	125%
Dietary Fiber	2.98g	26%
Protein	1.66g	7%
Vitamin C	7.7mg	27%
Vitamin A	0.8mg	58%
Iron	1mg	12%
Calcium	35.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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