Directions:
- Heat oven to 300*F.
- Stir together apricots, nuts, pretzels, and cereal; set aside.
- In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
- Pour over apricot mixture; toss thoroughly to coat.
- Sprinkle with brown sugar and continue to toss.
- Spread mixture on foil lined baking pan.
- Bake 20 to 25 minutes; toss once during baking.
- Cool and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.79 Kcal (259 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 1% | |
| Sodium | 33.44mg | 1% | |
| Potassium | 68.25mg | 1% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.71 Kcal (1761 kJ) | ||
| Calories from fat | 211.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 5% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 1% | |
| Sodium | 227.65mg | 1% | |
| Potassium | 464.72mg | 1% | |
| Total Carbs | 43.8g | 2% | |
| Sugars | 24.11g | 14% | |
| Dietary Fiber | 4.5g | 3% | |
| Protein | 8.69g | 3% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.4mg | 3% | |
| Calcium | 68.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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