Directions:
- Choose new potatoes that are uniform in size.
- Wash potatoes.
- Place potatoes in a 1-pint microwave-safe container.
- Cover with lid.
- In a microwave oven, cook for 2 minutes (in a 700-watt oven).
- Adjust to the wattage of your microwave.
- Cool potatoes enough to handle.
- Peel potatoes then dice.
- Place diced potatoes in a small bowl.
- Mix mayonnaise, green bell pepper, salt, white pepper, cinnamon and nutmeg.
- Add to potatoes then mix gently.
- Chill before serving.
- Store potato salad leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.52 Kcal (1995 kJ) | ||
| Calories from fat | 372.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 714.46mg | 30% | |
| Potassium | 409.53mg | 9% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 6.2mg | 34% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.16 Kcal (1081 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 64% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 8% | |
| Sodium | 387.07mg | 30% | |
| Potassium | 221.87mg | 9% | |
| Total Carbs | 13.12g | 8% | |
| Sugars | 3.34g | 25% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 7.7mg | 24% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 3.4mg | 34% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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