Directions:
- In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
- Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
- Add to saucepan along with remaining broth.
- Bring to a boil, stirring occasionally.
- Boil for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.83 Kcal (41 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 79.96mg | 3% | |
| Potassium | 48.71mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22.25 Kcal (93 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 180.9mg | 3% | |
| Potassium | 110.2mg | 1% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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