Low-Fat Fudge Pops Recipe

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Low-Fat Fudge Pops
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the condensed milk, sugar and cocoa; stir until smooth. Bring to a boil over medium-low heat; cook and stir for 1 minute. Gradually whisk in skim milk, whisking until cocoa and sugar are dissolved. Remove from the heat; stir in the sweetener and vanilla.
  2. Pour into cups. Cover each cup with heavy-duty foil; insert sticks through foil (foil will hold sticks upright). Place in a 13-in. x 9-in. pan. Freeze until firm, about 5 hours. Remove the foil and cups before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.6 Kcal (727 kJ)
Calories from fat 26.74 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 11.04mg 4%
Sodium 35.61mg 1%
Potassium 116.83mg 2%
Total Carbs 29.69g 10%
Sugars 20.63g 83%
Dietary Fiber 4.08g 16%
Protein 7.27g 15%
Vitamin C 15.9mg 27%
Vitamin A 2.8mg 95%
Iron 2.5mg 14%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 156.44 Kcal (655 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 5%
Cholesterol 9.95mg 4%
Sodium 32.09mg 1%
Potassium 105.28mg 2%
Total Carbs 26.76g 10%
Sugars 18.59g 83%
Dietary Fiber 3.68g 16%
Protein 6.55g 15%
Vitamin C 14.3mg 27%
Vitamin A 2.6mg 95%
Iron 2.2mg 14%
Calcium 74.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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