Hot Cocoa Recipe

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Hot Cocoa
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Minutes

Ingredients:

Directions:

  1. In a small saucepan, combine sugar and cocoa; stir in 2/3 cup water. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat.
  2. Stir in milk powder and remaining water. Return to the heat; cook and stir until heated through. Stir in vanilla. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.25 Kcal (374 kJ)
Calories from fat 7.33 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 1.64mg 1%
Sodium 39.42mg 2%
Potassium 128.97mg 3%
Total Carbs 16.24g 5%
Sugars 12.01g 48%
Dietary Fiber 2.59g 10%
Protein 3.2g 6%
Iron 0.7mg 4%
Calcium 124mg 12%
Amount Per 100 g
Calories 26.64 Kcal (112 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 0.49mg 1%
Sodium 11.77mg 2%
Potassium 38.5mg 3%
Total Carbs 4.85g 5%
Sugars 3.59g 48%
Dietary Fiber 0.77g 10%
Protein 0.96g 6%
Iron 0.2mg 4%
Calcium 37mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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