Directions:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired. Yield: 2 cups, 16 servings, 2 tablespoons per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.19 Kcal (340 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 2.8mg | 0% | |
| Potassium | 7.01mg | 0% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.73g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.38 Kcal (1865 kJ) | ||
| Calories from fat | 224.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 7% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 4% | |
| Sodium | 15.36mg | 0% | |
| Potassium | 38.46mg | 0% | |
| Total Carbs | 50.26g | 3% | |
| Sugars | 31.5g | 23% | |
| Dietary Fiber | 10.66g | 8% | |
| Protein | 4.02g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3mg | 3% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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