Easy Chocolate Cherry Cheesecups Recipe

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Easy Chocolate Cherry Cheesecups
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Ingredients
10
Count
Nutrition
80
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place vanilla wafers, flat side down, in paper-lined muffin cups; set aside. In a bowl, beat cream cheese, sour cream and sugar until smooth. Stir in cocoa, eggs and extract until blended.
  2. Fill muffin cups three-fourths full. Bake at 325° for 20-25 minutes or until tops are puffed. Cool on a wire rack. Cover and refrigerate until serving. Top each with a dollop of whipped topping and a spoonful of cherry pie filling or cherries. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.99 Kcal (335 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 25.51mg 9%
Sodium 31.89mg 1%
Potassium 17.62mg 0%
Total Carbs 12.18g 4%
Sugars 7.74g 31%
Dietary Fiber 1.81g 7%
Protein 1.6g 3%
Iron 0.7mg 4%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 321.27 Kcal (1345 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 4%
Cholesterol 102.47mg 9%
Sodium 128.1mg 1%
Potassium 70.76mg 0%
Total Carbs 48.9g 4%
Sugars 31.08g 31%
Dietary Fiber 7.25g 7%
Protein 6.41g 3%
Iron 2.7mg 4%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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