Chocolate Bread Pudding Recipe

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Ingredients

Count

Nutrition

2035

Calories

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Ingredients:

Serving

Directions:

Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth.
Add sugar, cocoa and egg yolks; stir until well blended. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks.
Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water.
Bake at 350 degrees for 40 minutes, or until firm. Garnish with whipped cream and baking cocoa; serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2035.24 Kcal (8521 kJ)
Calories from fat	697.44 Kcal
		% Daily Value*
Total Fat	77.49g	119%
Cholesterol	403.77mg	135%
Sodium	1144.65mg	48%
Potassium	1132.93mg	24%
Total Carbs	282.65g	94%
Sugars	154.95g	620%
Dietary Fiber	50.73g	203%
Protein	56.71g	113%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	21.5mg	120%
Calcium	1819.8mg	182%

Amount Per 100 g
Calories	193.84 Kcal (812 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	119%
Cholesterol	38.46mg	135%
Sodium	109.02mg	48%
Potassium	107.9mg	24%
Total Carbs	26.92g	94%
Sugars	14.76g	620%
Dietary Fiber	4.83g	203%
Protein	5.4g	113%
Iron	2mg	120%
Calcium	173.3mg	182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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