Buttermilk Chocolate Sauce Recipe

Posted by
Rate It!
Buttermilk Chocolate Sauce
Add your photo!
Ingredients
6
Count
Nutrition
61
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
  2. Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers. Yield: 3/4 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.34 Kcal (257 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 1.68mg 1%
Sodium 16.32mg 1%
Potassium 21.36mg 0%
Total Carbs 11.63g 4%
Sugars 8.16g 33%
Dietary Fiber 1.73g 7%
Protein 0.95g 2%
Iron 0.5mg 3%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 213.3 Kcal (893 kJ)
Calories from fat 31.34 Kcal
% Daily Value*
Total Fat 3.48g 2%
Cholesterol 5.86mg 1%
Sodium 56.75mg 1%
Potassium 74.27mg 0%
Total Carbs 40.44g 4%
Sugars 28.38g 33%
Dietary Fiber 6.02g 7%
Protein 3.31g 2%
Iron 1.7mg 3%
Calcium 61.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top