Directions:
- In a bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes.
- In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup almonds.
- Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups. Roll the frozen pops in remaining almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.67 Kcal (1142 kJ) | ||
| Calories from fat | 177.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 72.33mg | 3% | |
| Potassium | 266.59mg | 6% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.83 Kcal (770 kJ) | ||
| Calories from fat | 119.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 30% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 4% | |
| Sodium | 48.76mg | 3% | |
| Potassium | 179.72mg | 6% | |
| Total Carbs | 16.59g | 8% | |
| Sugars | 8.93g | 53% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 4.63g | 14% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 77.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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