Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients
5
Count
Nutrition
127
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/4 cup baking cocoa
  • 1 can (5 oz) evaporated milk
  • 1/2 cup butter, cubed

Directions:

  1. In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
  2. To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.69 Kcal (530 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 15.77mg 5%
Sodium 2.98mg 0%
Potassium 7.76mg 0%
Total Carbs 17.24g 6%
Sugars 14.73g 59%
Dietary Fiber 1.29g 5%
Protein 0.56g 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 455.3 Kcal (1906 kJ)
Calories from fat 203.59 Kcal
% Daily Value*
Total Fat 22.62g 10%
Cholesterol 56.66mg 5%
Sodium 10.72mg 0%
Potassium 27.89mg 0%
Total Carbs 61.98g 6%
Sugars 52.95g 59%
Dietary Fiber 4.65g 5%
Protein 2.03g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 1.3mg 2%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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