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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I changed the original recipe for these fudgy treats by replacing some of the sugar with a sugar substitute, says Jeanie Castor of Decatur, Illinois. The kids in the neighborhood love them so much I can't keep enough on hand. Ingredients:
1 can (14 ounces) fat-free sweetened condensed milk |
1/2 cup sugar |
1/2 cup baking cocoa |
2-1/2 cups fat-free milk |
sugar substitute equivalent to 1/2 cup sugar |
1 teaspoon vanilla extract |
12 disposable plastic cups (3 ounces) |
12 popsicle sticks |
Directions:
1. In a heavy saucepan, combine the condensed milk, sugar and cocoa; stir until smooth. Bring to a boil over medium-low heat; cook and stir for 1 minute. Gradually whisk in skim milk, whisking until cocoa and sugar are dissolved. Remove from the heat; stir in the sweetener and vanilla.
2. Pour into cups. Cover each cup with heavy-duty foil; insert sticks through foil (foil will hold sticks upright). Place in a 13-in. x 9-in. pan. Freeze until firm, about 5 hours. Remove the foil and cups before serving. Yield: 12 servings.
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