Low-Fat Chocolate Muffins Recipe

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Low-Fat Chocolate Muffins
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Ingredients
10
Count
Nutrition
293
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.3 Kcal (1228 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 0.26mg 0%
Sodium 220.55mg 9%
Potassium 110.07mg 2%
Total Carbs 63.47g 21%
Sugars 12.26g 49%
Dietary Fiber 1.74g 7%
Protein 5.46g 11%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 237.19 Kcal (993 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.21mg 0%
Sodium 178.36mg 9%
Potassium 89.01mg 2%
Total Carbs 51.33g 21%
Sugars 9.92g 49%
Dietary Fiber 1.41g 7%
Protein 4.41g 11%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 60mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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