Low-Fat Chocolate Cake Recipe

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Low-Fat Chocolate Cake
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Ingredients
10
Count
Nutrition
318
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/2 cup corn syrup
  • 2 tsp confectioners' sugar

Directions:

  1. In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.49 Kcal (1333 kJ)
Calories from fat 9.76 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 189.62mg 8%
Potassium 24.26mg 1%
Total Carbs 69.41g 23%
Sugars 21.38g 86%
Dietary Fiber 3.48g 14%
Protein 5.53g 11%
Iron 1mg 5%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 224.07 Kcal (938 kJ)
Calories from fat 6.87 Kcal
% Daily Value*
Total Fat 0.76g 2%
Sodium 133.4mg 8%
Potassium 17.07mg 1%
Total Carbs 48.83g 23%
Sugars 15.04g 86%
Dietary Fiber 2.45g 14%
Protein 3.89g 11%
Iron 0.7mg 5%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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