Directions:
- Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
- In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
- Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
- Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
- Return to oven, bake another 2-5 min or until a toothpick comes out clean.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 54.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 283.83mg | 12% | |
| Potassium | 380.99mg | 8% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.3 Kcal (818 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 9% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 248.38mg | 12% | |
| Potassium | 333.41mg | 8% | |
| Total Carbs | 33.35g | 13% | |
| Sugars | 7.57g | 35% | |
| Dietary Fiber | 5.83g | 27% | |
| Protein | 7.95g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 16% | |
| Calcium | 80.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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