Low-Fat Chocolate Muffins Recipe

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Low-Fat Chocolate Muffins
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Ingredients
10
Count
Nutrition
164
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 tsp salt
  • 2/3 cup nonfat milk
  • confectioners' sugar (optional)

Directions:

  1. In a bowl, combine the first six ingredients.
  2. Stir in yogurt, milk and vanilla just until moistened.
  3. Coat muffin cups with nonstick cooking spray; fill two-thirds full.
  4. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.69 Kcal (685 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 1.28mg 0%
Sodium 290.37mg 12%
Potassium 203.48mg 4%
Total Carbs 33.47g 11%
Sugars 13.3g 53%
Dietary Fiber 2.95g 12%
Protein 4.2g 8%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 215.17 Kcal (901 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 1.68mg 0%
Sodium 381.7mg 12%
Potassium 267.48mg 4%
Total Carbs 43.99g 11%
Sugars 17.48g 53%
Dietary Fiber 3.87g 12%
Protein 5.52g 8%
Vitamin C 0.2mg 0%
Iron 1.3mg 5%
Calcium 137.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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