Directions:
- In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips.
- Transfer to three greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.39 Kcal (1006 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 109.91mg | 5% | |
| Potassium | 43mg | 1% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.77 Kcal (1310 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 11% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 3% | |
| Sodium | 143mg | 5% | |
| Potassium | 55.95mg | 1% | |
| Total Carbs | 52.54g | 13% | |
| Sugars | 12.03g | 37% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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