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Low-Fat Chocolate Muffins Recipe

Low-Fat Chocolate Muffins Recipe

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Ingredients

Count

Nutrition

1143

Calories

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Ingredients:

Serving

Directions:

In a bowl, combine flour, sugar, cocoa, baking powder, and baking soda. (Recommend sifting the cocoa, but it's not essential.)
In another bowl, whisk the applesauce, milk, egg beaters, and vanilla until smooth. Stir into dry ingredients just until moistened.
Line muffin tin with muffin cups. Coat muffin cups with cooking spray; fill three-fourths full with batter.
Bake at 400 degrees F for 20 - 25 minutes or until muffins test done.
Cool for 10 minutes, remove from pan to wire rack.
*Optional: After pouring batter into muffin cups, top each muffin with a few slivered almonds before baking. (Nutritional info for this recipe does NOT include the almonds.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1143.49 Kcal (4788 kJ)
Calories from fat	91.36 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	2.47mg	1%
Sodium	1792.04mg	75%
Potassium	1063.97mg	23%
Total Carbs	215.97g	72%
Sugars	28.68g	115%
Dietary Fiber	36.55g	146%
Protein	38.97g	78%
Vitamin C	52.5mg	87%
Iron	9.8mg	54%
Calcium	502.2mg	50%

Amount Per 100 g
Calories	134.22 Kcal (562 kJ)
Calories from fat	10.72 Kcal
		% Daily Value*
Total Fat	1.19g	16%
Cholesterol	0.29mg	1%
Sodium	210.35mg	75%
Potassium	124.89mg	23%
Total Carbs	25.35g	72%
Sugars	3.37g	115%
Dietary Fiber	4.29g	146%
Protein	4.57g	78%
Vitamin C	6.2mg	87%
Iron	1.1mg	54%
Calcium	58.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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