Low-Fat Chocolate Muffins Recipe

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Low-Fat Chocolate Muffins
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, cocoa, baking powder, and baking soda. (Recommend sifting the cocoa, but it's not essential.)
  2. In another bowl, whisk the applesauce, milk, egg beaters, and vanilla until smooth. Stir into dry ingredients just until moistened.
  3. Line muffin tin with muffin cups. Coat muffin cups with cooking spray; fill three-fourths full with batter.
  4. Bake at 400 degrees F for 20 - 25 minutes or until muffins test done.
  5. Cool for 10 minutes, remove from pan to wire rack.
  6. *Optional: After pouring batter into muffin cups, top each muffin with a few slivered almonds before baking. (Nutritional info for this recipe does NOT include the almonds.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.57 Kcal (463 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.21mg 0%
Sodium 127.77mg 5%
Potassium 88.76mg 2%
Total Carbs 21.66g 7%
Sugars 7.29g 29%
Dietary Fiber 2.88g 12%
Protein 3.25g 6%
Vitamin C 4.4mg 7%
Iron 0.8mg 5%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 167.13 Kcal (700 kJ)
Calories from fat 11.51 Kcal
% Daily Value*
Total Fat 1.28g 1%
Cholesterol 0.31mg 0%
Sodium 193.12mg 5%
Potassium 134.16mg 2%
Total Carbs 32.74g 7%
Sugars 11.02g 29%
Dietary Fiber 4.35g 12%
Protein 4.91g 6%
Vitamin C 6.6mg 7%
Iron 1.2mg 5%
Calcium 63.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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