Directions:
- COMBINE flour, sugar, baking cocoa, baking powder, baking soda and salt in large bowl; stir well.
- WHISK egg, buttermilk, butter, vanilla extract, chocolate chips and food coloring together in large bowl. Add to flour mixture; stir to combine.
- HEAT nonstick skillet or griddle over medium heat. Brush with a little oil or butter. Pour batter on to the skillet. Cook for about 2 minutes or until bubbles start to form on top. Gently lift and remove molds; flip and cook for 1 to 2 minutes or until bottom is lightly browned.
- Garnish with butter/maple syrup/ fresh berries or whatever suits your fancy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.85 Kcal (7557 kJ) | ||
| Calories from fat | 595.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.16g | 102% | |
|---|---|---|---|
| Cholesterol | 256.86mg | 86% | |
| Sodium | 2474.53mg | 103% | |
| Potassium | 1341.14mg | 29% | |
| Total Carbs | 263.42g | 88% | |
| Sugars | 63.07g | 252% | |
| Dietary Fiber | 19.39g | 78% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 607.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 266.32 Kcal (1115 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 102% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 86% | |
| Sodium | 365.14mg | 103% | |
| Potassium | 197.9mg | 29% | |
| Total Carbs | 38.87g | 88% | |
| Sugars | 9.31g | 252% | |
| Dietary Fiber | 2.86g | 78% | |
| Protein | 5.46g | 74% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.4mg | 53% | |
| Calcium | 89.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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