Directions:
- Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
- In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
- Gently fold in blueberries. Pour into greased pan.
- Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.76 Kcal (815 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 9% | |
| Sodium | 174.82mg | 7% | |
| Potassium | 187.29mg | 4% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 9% | |
| Sodium | 174.27mg | 7% | |
| Potassium | 186.7mg | 4% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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