Directions:
- Mix one cup water and powdered milk. Set aside.
- Combine remaining 5 cups water, bouillon cubes and onion flakes in a large pan, bring to a boil.
- Add broccoli and bring to a boil.
- Add noodles and cook until noodles are done.
- Add the water/milk paste.
- Add cheese, garlic powder and pepper. Cook until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.79 Kcal (1879 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 80.01mg | 27% | |
| Sodium | 1972.14mg | 82% | |
| Potassium | 803.4mg | 17% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 1.6mg | 9% | |
| Calcium | 988mg | 99% | |
| Amount Per 100 g | |||
| Calories | 81.24 Kcal (340 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 29% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 27% | |
| Sodium | 356.98mg | 82% | |
| Potassium | 145.42mg | 17% | |
| Total Carbs | 8.13g | 15% | |
| Sugars | 4.07g | 90% | |
| Dietary Fiber | 0.52g | 12% | |
| Protein | 4.91g | 54% | |
| Vitamin C | 8.1mg | 74% | |
| Iron | 0.3mg | 9% | |
| Calcium | 178.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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