Directions:
- Using a 6 quart pot with lid, combine broth, onion, celery, carrots, peas and spices except parsley.
- Bring to a boil for 3-5 minutes and then simmer.
- Cook the noodles separately per package directions.
- Add chicken and cook for 10 minutes or until tender.
- Stir in parsley.
- Drain the noodles and add to the broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336 Kcal (1407 kJ) | ||
| Calories from fat | 46.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 20% | |
| Sodium | 785.52mg | 33% | |
| Potassium | 523.53mg | 11% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 8% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 20% | |
| Sodium | 199.45mg | 33% | |
| Potassium | 132.93mg | 11% | |
| Total Carbs | 13.18g | 17% | |
| Sugars | 1.27g | 20% | |
| Dietary Fiber | 1.38g | 22% | |
| Protein | 5.03g | 40% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.8mg | 18% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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