Low Fat Cheese Broccoli Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I can remember my mom making this for us when I was a kid when she was on weight watchers. We just recently found the recipe and I figured the points (it still had the old food exchanges. ( I think the servings are pretty big, too. ) Note: Don't get turned off on the Reduced Fat Velveeta Cheese, I don't think it tastes light or low fat at all. Ingredients:
6 cups water |
1 1/3 cups powdered milk |
4 chicken bouillon cubes |
1 tablespoon dry onion flakes |
10 ounces frozen chopped broccoli (uncooked) |
3 ounces fine noodles (uncooked) |
8 ounces velveeta reduced fat cheese product, cubed |
1/4 teaspoon garlic powder |
pepper |
Directions:
1. Mix one cup water and powdered milk. Set aside.
2. Combine remaining 5 cups water, bouillon cubes and onion flakes in a large pan, bring to a boil.
3. Add broccoli and bring to a boil.
4. Add noodles and cook until noodles are done.
5. Add the water/milk paste.
6. Add cheese, garlic powder and pepper. Cook until cheese melts.
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