Low-Fat Carrot Salad Recipe

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Low-Fat Carrot Salad
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Ingredients:

Directions:

  1. Mix all ingredients except nuts together, sprinkle with nuts.
  2. Serve immediately, because it turns brown within an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.62 Kcal (660 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 1.84mg 1%
Sodium 108.67mg 5%
Potassium 378.28mg 8%
Total Carbs 17.55g 6%
Sugars 11.64g 47%
Dietary Fiber 3.09g 12%
Protein 3.85g 8%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 18%
Iron 0.8mg 4%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 104.49 Kcal (437 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 14%
Cholesterol 1.22mg 1%
Sodium 72.03mg 5%
Potassium 250.77mg 8%
Total Carbs 11.64g 6%
Sugars 7.71g 47%
Dietary Fiber 2.05g 12%
Protein 2.56g 8%
Vitamin C 5mg 13%
Vitamin A 0.4mg 18%
Iron 0.5mg 4%
Calcium 52.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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