Directions:
- Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
- Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger in a large bowl. Mix well.
- In a separate bowl combine the remaining ingredients. Stir until combined.
- Add the wet ingredients to the dry ingredients. Stir to blend.
- Fill the cupcake liners 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.33 Kcal (625 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 128.72mg | 5% | |
| Potassium | 280.83mg | 6% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.83 Kcal (807 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 7% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 5% | |
| Sodium | 166.22mg | 5% | |
| Potassium | 362.65mg | 6% | |
| Total Carbs | 32.35g | 8% | |
| Sugars | 10.76g | 33% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 4.49g | 7% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 113.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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