Carrot Cupcakes With Cardamom Frosting Recipe

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Carrot Cupcakes With Cardamom Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line muffin cups with liners.
  2. Beat together the eggs and white and brown sugars in a bowl. Mix in oil and vanilla. Fold in carrots and pineapple.
  3. In a separate bowl, sift and then mix the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom. Add coconut.
  4. Add dry ingredients into the carrot mixture until evenly moist. Fold in nuts. Transfer to prepared muffin cups.
  5. Bake 25 minutes, or until toothpick inserted in the center comes out clean. Cool completely on wire racks before topping with frosting.
  6. If you're making mini cupcakes, bake at 350 for 11 - 13 minutes.
  7. Frosting:.
  8. Mix cream cheese and butter until creamy and light.
  9. Mix in powdered sugar one cup at a time. You can add more or less to get your desired consistency.
  10. Mix in cardamom and vanilla until fully integrated.
  11. Pipe onto cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2484.01 Kcal (10400 kJ)
Calories from fat 1303.37 Kcal
% Daily Value*
Total Fat 144.82g 223%
Cholesterol 116.48mg 39%
Sodium 2373.58mg 99%
Potassium 4192.82mg 89%
Total Carbs 281.02g 94%
Sugars 172.87g 691%
Dietary Fiber 7.45g 30%
Protein 27.95g 56%
Vitamin C 4.9mg 8%
Vitamin A 0.5mg 17%
Iron 2.3mg 13%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 435.07 Kcal (1822 kJ)
Calories from fat 228.28 Kcal
% Daily Value*
Total Fat 25.36g 223%
Cholesterol 20.4mg 39%
Sodium 415.73mg 99%
Potassium 734.36mg 89%
Total Carbs 49.22g 94%
Sugars 30.28g 691%
Dietary Fiber 1.3g 30%
Protein 4.9g 56%
Vitamin C 0.9mg 8%
Vitamin A 0.1mg 17%
Iron 0.4mg 13%
Calcium 40.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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