Low-Fat Carrot Cupcakes

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 12

Ingredients:

1 1/2 cup(s) all-purpose flour

1 teaspoon(s) baking soda

1 tablespoon(s) baking powder

1 teaspoon(s) ground cinnamon

1/4 teaspoon(s) ground nutmeg

1/4 teaspoon(s) ground ginger

1 large egg

2 tablespoon(s) vegetable oil

1/4 cup(s) raisins

1/4 cup(s) chopped walnuts

1/2 cup(s) low-fat milk

one 8 ounce(s) can crushed pineapple

1 1/2 cup(s) grated carrots

1/4 cup(s) brown sugar

Directions:

1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
2. Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and ginger in a large bowl. Mix well.
3. In a separate bowl combine the remaining ingredients. Stir until combined.
4. Add the wet ingredients to the dry ingredients. Stir to blend.
5. Fill the cupcake liners 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

By RecipeOfHealth.com