Zucchini Carrot Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
Add the sugar and blend.
Mix the eggs with the oil and add that to the flour mixture, mix again.
Mix the zucchini, carrots and walnuts, add and mix.
Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1257.41 Kcal (5265 kJ)
Calories from fat	696.47 Kcal
		% Daily Value*
Total Fat	77.39g	119%
Cholesterol	122.76mg	41%
Sodium	968.36mg	40%
Potassium	803.59mg	17%
Total Carbs	126.14g	42%
Sugars	45.97g	184%
Dietary Fiber	7.25g	29%
Protein	23.3g	47%
Vitamin C	22.5mg	37%
Vitamin A	0.3mg	9%
Iron	3.3mg	19%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	359.36 Kcal (1505 kJ)
Calories from fat	199.05 Kcal
		% Daily Value*
Total Fat	22.12g	119%
Cholesterol	35.08mg	41%
Sodium	276.75mg	40%
Potassium	229.66mg	17%
Total Carbs	36.05g	42%
Sugars	13.14g	184%
Dietary Fiber	2.07g	29%
Protein	6.66g	47%
Vitamin C	6.4mg	37%
Vitamin A	0.1mg	9%
Iron	1mg	19%
Calcium	40.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.8

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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