Directions:
- Heat oven to 375*. Line a 9 X 13 metal pan with parchment paper, leaving enough overlap to serves as handles.
- Using a cake mixer on the lowest speed, beat together the butter, brown sugar, and egg substitute until well blended.
- Add in the baking mix, cinnamon, and vanilla and stir well.
- Spread dough in parchment lined pan, using a sheet of wax paper and your hands to press dough to edges of pan.
- Bake about 16 minutes, or until edges are golden brown.
- Lift out cookie bar by parchment paper handles and put on metal rack. Cool for 10 minutes.
- Lift parchment onto cutting board and cut edges off bar to make a neat rectangle. Cut into about 48 cookies. Cool completely on metal rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3246.03 Kcal (13590 kJ) | ||
| Calories from fat | 1450.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.19g | 248% | |
|---|---|---|---|
| Cholesterol | 719.59mg | 240% | |
| Sodium | 2346.72mg | 98% | |
| Potassium | 1793.21mg | 38% | |
| Total Carbs | 404.27g | 135% | |
| Sugars | 227.61g | 910% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 62.86g | 126% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1269.6mg | 127% | |
| Amount Per 100 g | |||
| Calories | 369.1 Kcal (1545 kJ) | ||
| Calories from fat | 164.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 248% | |
|---|---|---|---|
| Cholesterol | 81.82mg | 240% | |
| Sodium | 266.84mg | 98% | |
| Potassium | 203.9mg | 38% | |
| Total Carbs | 45.97g | 135% | |
| Sugars | 25.88g | 910% | |
| Dietary Fiber | 1.39g | 49% | |
| Protein | 7.15g | 126% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 24% | |
| Calcium | 144.4mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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