Directions:
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda and salt.
- In a large bowl mix brown sugar, powder sugar, butter and vanilla extract.
- Add bitten egg whites to sugar mixture.
- Gradually alternate and add milk and dry ingredients to the sugar + egg mixture.
- Mix in the chocolate chips.
- Using two spoons, place cookie portions onto baking sheet lined with baking paper. Make sure to leave a lot of space between cookies.
- Bake for 10-12 minutes, until center of cookie is stable - DO NOT over bake!.
- Place baked cookies on cooling net.
- * When cookies are ready they are moist and soft - they are not supposed to be dry and hard.
- Enjoy!
- Remarks:.
- * When using a mixer follow the same order of directions: first the sugar mixture, egg-whites and lastly the dry ingredients and the chocolate chips.
- * If you'd like the recipe to be Pareve, you can use margarine instead of butter, and water instead of milk - but I am not sure about the taste - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.2 Kcal (3187 kJ) | ||
| Calories from fat | 175.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 849.43mg | 35% | |
| Potassium | 302.35mg | 6% | |
| Total Carbs | 140.34g | 47% | |
| Sugars | 74.26g | 297% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 10.55g | 21% | |
| Iron | 2.6mg | 15% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.78 Kcal (1531 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 30% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 408.18mg | 35% | |
| Potassium | 145.29mg | 6% | |
| Total Carbs | 67.44g | 47% | |
| Sugars | 35.69g | 297% | |
| Dietary Fiber | 2.62g | 22% | |
| Protein | 5.07g | 21% | |
| Iron | 1.3mg | 15% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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