Low Fat Baking Mix Bar Cinnamon Cookies |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 1 |
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This is my own creation. I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute). Thanks, WaterMelon. Ingredients:
1/2 cup butter, softened |
1 cup brown sugar, packed |
1/4 cup egg substitute |
2 cups baking mix |
2 teaspoons cinnamon |
2 teaspoons vanilla |
Directions:
1. Heat oven to 375*. Line a 9 X 13 metal pan with parchment paper, leaving enough overlap to serves as handles.
2. Using a cake mixer on the lowest speed, beat together the butter, brown sugar, and egg substitute until well blended.
3. Add in the baking mix, cinnamon, and vanilla and stir well.
4. Spread dough in parchment lined pan, using a sheet of wax paper and your hands to press dough to edges of pan.
5. Bake about 16 minutes, or until edges are golden brown.
6. Lift out cookie bar by parchment paper handles and put on metal rack. Cool for 10 minutes.
7. Lift parchment onto cutting board and cut edges off bar to make a neat rectangle. Cut into about 48 cookies. Cool completely on metal rack.
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