Caramels Recipe

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Ingredients:

Serving

1 lb butter
1 (2 lb) bag light brown sugar
1 (16 oz) bottle light corn syrup
2 (14 oz) cans sweetened condensed milk
1/2 tsp salt
2 tsp vanilla

Directions:

Melt butter in a large, heavy saucepan (dutch oven).
Add brown sugar and salt.
Stir in corn syrup, mixing well.
Gradually add milk, stirring constantly. Cook and stir over medium heat until firm ball stage - 245 degrees on a candy thermometer.
Remove from heat and add vanilla.
Pour into a well-buttered jelly roll pan. Cool 4-5 hours.
Remove from pan, cut and wrap. Makes about 5 lbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5261.32 Kcal (22028 kJ)
Calories from fat	3351.94 Kcal
		% Daily Value*
Total Fat	372.44g	573%
Cholesterol	994.3mg	331%
Sodium	1429.95mg	60%
Potassium	935.31mg	20%
Total Carbs	497.97g	166%
Sugars	493.43g	1974%
Protein	9.07g	18%
Vitamin C	1.7mg	3%
Vitamin A	4.5mg	151%
Iron	4.5mg	25%
Calcium	651.6mg	65%

Amount Per 100 g
Calories	524.32 Kcal (2195 kJ)
Calories from fat	334.04 Kcal
		% Daily Value*
Total Fat	37.12g	573%
Cholesterol	99.09mg	331%
Sodium	142.5mg	60%
Potassium	93.21mg	20%
Total Carbs	49.63g	166%
Sugars	49.17g	1974%
Protein	0.9g	18%
Vitamin C	0.2mg	3%
Vitamin A	0.5mg	151%
Iron	0.5mg	25%
Calcium	64.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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