Velvety Caramels Recipe

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Ingredients:

Serving

Directions:

Melt butter in saucepan.
Add sugar and salt, stirring until well blended.
Stir in syrup.
Gradually add milk, stirring constantly.
Cook and stir over medium heat until candy reaches firm ball stage (245 degrees), 12 to 15 minutes.
Remove from heat; stir in vanilla.
Pour into buttered 9x9x2-inch pan.
Cool, and cut into Squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541 Kcal (2265 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.01mg	20%
Sodium	64.85mg	3%
Potassium	83.41mg	2%
Total Carbs	88.44g	29%
Sugars	87.88g	352%
Protein	0.28g	1%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	421.79 Kcal (1766 kJ)
Calories from fat	161.27 Kcal
		% Daily Value*
Total Fat	17.92g	35%
Cholesterol	47.56mg	20%
Sodium	50.56mg	3%
Potassium	65.03mg	2%
Total Carbs	68.95g	29%
Sugars	68.51g	352%
Protein	0.22g	1%
Vitamin A	0.2mg	9%
Iron	0.4mg	3%
Calcium	46.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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