Peanut Butter Crunch (Ice Cream Topping) Recipe

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Peanut Butter Crunch (Ice Cream Topping)
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Ingredients:

  • 1/2 cup butter
  • 2 cups brown sugar , packed
  • 1 1/4 cups whole milk
  • 3/4 cup peanut butter
  • 1 tsp vanilla

Directions:

  1. Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
  2. Bring to a boil and cook until mixture reduces and thickens.
  3. Add peanut butter and mix thoroughly.
  4. Add peanuts and vanilla.
  5. Continue stirring until smooth.
  6. Serve warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.91 Kcal (4350 kJ)
Calories from fat 505.02 Kcal
% Daily Value*
Total Fat 56.11g 86%
Cholesterol 62.54mg 21%
Sodium 77.68mg 3%
Potassium 763.16mg 16%
Total Carbs 125.33g 42%
Sugars 115.26g 461%
Dietary Fiber 5.51g 22%
Protein 18.94g 38%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 367.61 Kcal (1539 kJ)
Calories from fat 178.7 Kcal
% Daily Value*
Total Fat 19.86g 86%
Cholesterol 22.13mg 21%
Sodium 27.49mg 3%
Potassium 270.04mg 16%
Total Carbs 44.35g 42%
Sugars 40.79g 461%
Dietary Fiber 1.95g 22%
Protein 6.7g 38%
Vitamin A 0.1mg 9%
Iron 1.1mg 17%
Calcium 81.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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