Directions:
- Cream butter until soft. Blend in brown sugar.
- Cream thoroughly.
- Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
- Don't put in too much as it rises while baking.
- Bake at 350 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.61 Kcal (6090 kJ) | ||
| Calories from fat | 357.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 61% | |
|---|---|---|---|
| Cholesterol | 255.27mg | 85% | |
| Sodium | 1314.8mg | 55% | |
| Potassium | 1047.52mg | 22% | |
| Total Carbs | 280.66g | 94% | |
| Sugars | 213.67g | 855% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 241.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 369 Kcal (1545 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 61% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 85% | |
| Sodium | 333.54mg | 55% | |
| Potassium | 265.73mg | 22% | |
| Total Carbs | 71.2g | 94% | |
| Sugars | 54.2g | 855% | |
| Dietary Fiber | 1.46g | 23% | |
| Protein | 2.19g | 17% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 31% | |
| Calcium | 61.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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