Easy Homemade Caramels Recipe

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Easy Homemade Caramels
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Ingredients
6
Count
Nutrition
619
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan melt butter.
  2. Add brown sugar and salt, stir in corn syrup. Mix well.
  3. Stirring constantly add milk gradually.
  4. Stir over medium heat until candy reaches soft ball stage-242°F.
  5. Remove from heat,add vanilla.
  6. Pour into buttered 8x8-inch dish.
  7. Cool for 4-6 hours.
  8. Cut into small squares and wrap in wax paper.
  9. Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.74 Kcal (2591 kJ)
Calories from fat 237.47 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 73.34mg 24%
Sodium 167.65mg 7%
Potassium 219.54mg 5%
Total Carbs 98.05g 33%
Sugars 93.18g 373%
Protein 3.26g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 175mg 18%
Amount Per 100 g
Calories 350.77 Kcal (1469 kJ)
Calories from fat 134.62 Kcal
% Daily Value*
Total Fat 14.96g 41%
Cholesterol 41.58mg 24%
Sodium 95.04mg 7%
Potassium 124.46mg 5%
Total Carbs 55.58g 33%
Sugars 52.82g 373%
Protein 1.85g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 99.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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