Homemade Caramels Recipe

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Homemade Caramels
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Ingredients:

  • 1 cup butter
  • 2 1/4 cups brown sugar , firmly packed
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. Melt butter; add brown sugar and salt, mixing well.
  2. Stir in corn syrup.
  3. Gradually add milk, stirring constantly.
  4. Cook and stir over medium heat until candy reaches firm ball stage (245 degrees).
  5. This will take 12-15 minutes.
  6. Remove from heat and stir in vanilla.
  7. Pour into greased 9x13 pan.
  8. Let cool.
  9. Cut into 48 pieces with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.18 Kcal (4790 kJ)
Calories from fat 419.45 Kcal
% Daily Value*
Total Fat 46.61g 72%
Cholesterol 124.42mg 41%
Sodium 178.42mg 7%
Potassium 206.92mg 4%
Total Carbs 190.88g 64%
Sugars 189.64g 759%
Protein 1.13g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 417.46 Kcal (1748 kJ)
Calories from fat 153.04 Kcal
% Daily Value*
Total Fat 17g 72%
Cholesterol 45.4mg 41%
Sodium 65.1mg 7%
Potassium 75.5mg 4%
Total Carbs 69.64g 64%
Sugars 69.19g 759%
Protein 0.41g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 0.5mg 7%
Calcium 53.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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