Directions:
- Preheat oven to 350°.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Lightly beat egg and egg white. Combine eggs, vanilla, mashed bananas, oil and yogurt. Add wet ingredients to the dry and stir until just moist. Fold in the raspberries and then spoon the batter into a 9 x5 loaf pan coated with cooking spray.
- Bake for 55 minutes or until a knife inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.26 Kcal (2228 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 493.27mg | 21% | |
| Potassium | 734.51mg | 16% | |
| Total Carbs | 89.22g | 30% | |
| Sugars | 29.42g | 118% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 258.38 Kcal (1082 kJ) | ||
| Calories from fat | 68.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 24% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 14% | |
| Sodium | 239.45mg | 21% | |
| Potassium | 356.55mg | 16% | |
| Total Carbs | 43.31g | 30% | |
| Sugars | 14.28g | 118% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 4.67g | 19% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1.6mg | 18% | |
| Calcium | 102mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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