Low Fat and Delicious Banana Raspberry Bread |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a great way to cut some of the fat from your diet! It's delicious and healthy at the same time!. No need to miss out on flavor here! This calls for fresh raspberries, but frozen would work as well. I like to toast a slice and put on a smidge of fat free cream cheese for a special treat. However you choose to enjoy it, remember that it doesn't have to have fats to taste great. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
2/3 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 egg white |
1 teaspoon vanilla |
2 ripe bananas, mashed |
1/4 cup canola oil |
1/4 cup non-fat vanilla yogurt |
1 (16 ounce) package fresh raspberries |
Directions:
1. Preheat oven to 350°.
2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
3. Lightly beat egg and egg white. Combine eggs, vanilla, mashed bananas, oil and yogurt. Add wet ingredients to the dry and stir until just moist. Fold in the raspberries and then spoon the batter into a 9 x5 loaf pan coated with cooking spray.
4. Bake for 55 minutes or until a knife inserted in the middle comes out clean.
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