Directions:
- HOUSE SEASONING:.
- Mix ingredients together and store in an airtight container for up to 6 months.
- STEAK:.
- Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
- Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
- Heat 1/2 cup oil in a heavy skillet over medium-high heat.
- Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
- Remove each steak to a paper towel-lined plate to drain.
- Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
- Drain all but 4 TBS drippings, and scrapings.
- GRAVY:.
- Add 4 tablespoons flour to the pan drippings, scraping the bottom with a wooden spoon.
- Stir in the pepper and the salt.
- Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
- Slowly add the whole milk, stirring constantly with whisk.
- Return the steaks to the skillet and bring to a boil over medium-high heat.
- Reduce the heat to low, and place the onions on top of the steaks.
- Cover the pan, and let simmer for 30 minutes.
- NOTE:.
- See Paula Deen's biscuits to serve with this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.72 Kcal (3541 kJ) | ||
| Calories from fat | 417.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 29961.05mg | 1248% | |
| Potassium | 1070.13mg | 23% | |
| Total Carbs | 77.67g | 26% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 31.47g | 63% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 544.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 71% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 19% | |
| Sodium | 4652.37mg | 1248% | |
| Potassium | 166.17mg | 23% | |
| Total Carbs | 12.06g | 26% | |
| Sugars | 3.07g | 79% | |
| Dietary Fiber | 0.88g | 23% | |
| Protein | 4.89g | 63% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.6mg | 23% | |
| Calcium | 84.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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