Directions:
- Cook bacon in large skillet over med heat for 4 min per side until crisp. Remove bacon to paper towels and drain most of the fat, leaving just enough to coat the bottom of the skillet.
- Add scallions and cook for 1 minute.
- Add mushrooms and almonds to the skillet and cook, stirring, for 5 min or until mushrooms soften.
- Distribute mushrooms to serving plates and crumble bacon over each serving.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.03 Kcal (2470 kJ) | ||
| Calories from fat | 494.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.96g | 85% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 758.3mg | 32% | |
| Potassium | 451.1mg | 10% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.84 Kcal (1469 kJ) | ||
| Calories from fat | 294.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 85% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 25% | |
| Sodium | 450.9mg | 32% | |
| Potassium | 268.23mg | 10% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 11.55g | 39% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 38.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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