Directions:
- Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.
- Heat oil in pan.
- Cut the 2 slices of bacon into cubes and place in the pan.
- Cut the 2 scallions into thin rounds and add into pan.
- Cook on medium heat for 10 minutes. Meanwhile, cook rice.
- Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.14 Kcal (1700 kJ) | ||
| Calories from fat | 178.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 87.47mg | 29% | |
| Sodium | 295.12mg | 12% | |
| Potassium | 435.77mg | 9% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.94 Kcal (707 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 30% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 29% | |
| Sodium | 122.76mg | 12% | |
| Potassium | 181.27mg | 9% | |
| Total Carbs | 14.39g | 12% | |
| Sugars | 2.58g | 25% | |
| Dietary Fiber | 2.28g | 22% | |
| Protein | 8.64g | 42% | |
| Vitamin C | 13.1mg | 53% | |
| Iron | 0.9mg | 12% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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