Directions:
- In a large pot, cover potatoes and garlic with lightly salted water.
- Boil until potatoes are fork tender.
- Fry bacon in skillet until crisp; drain on paper towels.
- Pour out all but 1 tsp bacon grease from pan.
- Add scallions to grease, saute until soft, but not brown.
- Add bacon.
- Drain potatoes and return to pot.
- Mash potatoes with milk, sour cream, salt, and pepper.
- Stir in bacon and scallions.
- Reheat, if necessary, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.94 Kcal (3006 kJ) | ||
| Calories from fat | 328.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 1488.32mg | 62% | |
| Potassium | 1347.17mg | 29% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 2.6mg | 14% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.75 Kcal (857 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 56% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 12% | |
| Sodium | 424.45mg | 62% | |
| Potassium | 384.2mg | 29% | |
| Total Carbs | 23.9g | 28% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 2.18g | 31% | |
| Protein | 4.27g | 30% | |
| Vitamin C | 8.2mg | 48% | |
| Iron | 0.7mg | 14% | |
| Calcium | 36.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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