Directions:
- In skillet, heat butter until bubbly and hot; add celery; cook 1 minute.
- Add cabbage, pepper and onion.
- Continue frying until vegetables are tender-crisp (2 to 3 minutes).
- Add soy sauce and pepper.
- Stir well and cook 1 minute longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 713.21mg | 30% | |
| Potassium | 339.08mg | 7% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 12% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 7% | |
| Sodium | 377.37mg | 30% | |
| Potassium | 179.41mg | 7% | |
| Total Carbs | 5.4g | 3% | |
| Sugars | 2.55g | 19% | |
| Dietary Fiber | 2.21g | 17% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 31mg | 98% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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