Low Carb Skillet Mushrooms and Bacon - 5 Net Carbs |
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Prep Time: 4 Minutes Cook Time: 14 Minutes |
Ready In: 18 Minutes Servings: 2 |
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From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 546 calories, 41g protein, 11g carbs, 6g fiber, 5 net carbs, 49g fat, 15g sat fat, 107mg cholesterol, 2293mg sodium Ingredients:
1/2 lb thickly sliced bacon |
3 scallions, roots and green parts removed, sliced into 1/8-inch slices |
1 (8 ounce) package sliced white mushrooms |
1/4 cup sliced almonds |
salt and pepper |
Directions:
1. Cook bacon in large skillet over med heat for 4 min per side until crisp. Remove bacon to paper towels and drain most of the fat, leaving just enough to coat the bottom of the skillet.
2. Add scallions and cook for 1 minute.
3. Add mushrooms and almonds to the skillet and cook, stirring, for 5 min or until mushrooms soften.
4. Distribute mushrooms to serving plates and crumble bacon over each serving.
5. Season with salt and pepper.
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