Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 lb potatoes peeled and cut into 1 in cubes
4 clove garlic peeled
5 strip bacon cut into 1/2 in pieces
1 cup thinly sliced scallions
1/2 cup low fat milk warmed
1/2 cup low fat sour cream
1 tsp salt
1/4 black pepper

Directions:

In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.27 Kcal (1751 kJ)
Calories from fat	165.24 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	34.69mg	12%
Sodium	975.84mg	41%
Potassium	1021.01mg	22%
Total Carbs	51.98g	17%
Sugars	11.13g	45%
Dietary Fiber	7.61g	30%
Protein	12.69g	25%
Vitamin C	10.5mg	18%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	119.34 Kcal (500 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	28%
Cholesterol	9.9mg	12%
Sodium	278.41mg	41%
Potassium	291.3mg	22%
Total Carbs	14.83g	17%
Sugars	3.17g	45%
Dietary Fiber	2.17g	30%
Protein	3.62g	25%
Vitamin C	3mg	18%
Vitamin A	0.6mg	76%
Iron	0.7mg	14%
Calcium	49.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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