Ingredients:
- 1/4 cup sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried, and chopped ( not oil packed)
Directions:
- In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
- Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
- Pour into pie shell.
- Sprinkle with feta cheese.
- Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
- Let stand for 10 minutes; cut into wedges and serve.
- Note: I always cover the edges of a pie shell to prevent overbrowning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.72 Kcal (1535 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 129.9mg | 43% | |
| Sodium | 781.44mg | 33% | |
| Potassium | 273.84mg | 6% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 336.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 215.39 Kcal (902 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 36% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 43% | |
| Sodium | 458.97mg | 33% | |
| Potassium | 160.84mg | 6% | |
| Total Carbs | 14.98g | 9% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 8.42g | 29% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 197.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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